This energetic Prosecco opens with aromas of tart green apples, jasmine, and crushed stone. The palate is refreshing and the mousse is refined for such a value-centric wine. Hints of McIntosh apples and candied citrus zest round out the wine, which ends with a bright and snappy finish.
The Company is run by Cecchetto brothers, Simone, Alessio, and Fabio, the third generation of a family who started the business in 1931. Today Ca’ di Rajo winery is at the pinnacle in the Prosecco area. We match tradition and innovation. Moreover, we enhance native training systems and native grapes with an international vision.
