This Campanian Fiano shimmers with golden reflections and a nose of ripe pear, almond blossom, and a hint of sea spray. The palate is rich yet vibrant, offering flavors of honeydew, toasted hazelnut, and a touch of salinity that critics awarded 92 points. Fermented in stainless steel with extended lees contact, it finishes with a refreshing citrus lift. A versatile white for grilled seafood or creamy pasta dishesthis 2020 is drinking beautifully now.
