Warner’s Rhubarb Gin is a naturally pink gin made with 34% freshly pressed English rhubarb juice blended with Warner’s award-winning Harrington Dry Gin — fruity, tangy, and authentically rhubarb-forward.
Warner’s presses fresh English rhubarb using a traditional fruit press and blends a full one-third of the bottle as real rhubarb juice with its Harrington Dry Gin, producing a vivid, genuine pink gin rather than a colored-and-sweetened one. The result is bright and tangy with the gin’s botanical backbone clearly present.
Tasting Notes
Nose: Fresh, tangy rhubarb with a hint of black pepper
Palate: Complex and mouth-watering — rhubarb, cardamom, and sweet orange
Finish: Long and sweet with a touch of cinnamon
Specs
Distillery: Warner’s Distillery, England
Style: Flavored Gin — Rhubarb (34% real rhubarb juice)
34% — a full third of the bottle is freshly pressed English rhubarb juice, blended with Warner’s Harrington Dry Gin, giving it a natural pink color rather than added coloring.
What does it taste like?
Fresh, tangy rhubarb with black pepper on the nose; rhubarb, cardamom, and sweet orange on the palate; a long, sweet finish with a touch of cinnamon.
How should I serve it?
Lovely in a pink Gin & Tonic with a light tonic, or in a rhubarb-forward spritz over ice.
