Aroma: Faint smoky accent. Sweet aroma redolent of pear and dried fruit. Palate: A slightly edgy attack. Well-rounded and mellow. Finish: Slightly spicy. A long finish with a hint of white oak and a spreading sweetness.
Our philosophy of excellence through natural ingredients is derived from our Master Blender, Kenji Watanabe. A world renowned and award-winning craftsman of whisky and wine, Kenji’s sincere passion towards craftsmanship can be tested in every sip of Tenjaku Whisky. This explains why Tenjaku was awarded with a 91 (Exceptional) rating from the Beverage Testing Institute
