From Saxtons River Distillery in Vermont comes Sapling Maple Liqueur, a bold and distinctive spirit born from the rugged New England landscape. Crafted with select locally-harvested Vermont Grade A maple syrup, this exceptional liqueur undergoes slow maturation in charred American Oak barrels for one year, developing remarkable depth and complexity. The result is a liqueur as bold as the Vermont landscape itself — rich with authentic maple character, warm oak spice, and a smooth, lingering sweetness that is never cloying. Small-batch and hands-on in production, Sapling Maple Liqueur is perfect neat, on the rocks, or as the heart of a craft cocktail.
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