Made from organically grown Amalfi sfusato lemons, known to be the finest in the world, and crafted according to a family recipe that dates back over 100 years.
Delicious, chewy flavors of freshly-zested lemons with an essence of faint, dried spice.
The story of Pallini Began in 1875 in the small village of Antrodoco, where Nicola Pallini started a family business. In 1917, the business was moved to the very heart of Rome, where it continued to grow and build a reputation for handcrafting fine, high quality spirits. Pallini created a true Italian masterpiece with its Limoncello but has continued the tradition of fine quality liqueurs with the introduction of two other unique flavors, Raspicello and Peachcello.
