Cooks Mango Mimosa California Sparkling White Wine has lovely floral aromas and mouthwatering flavors of bright citrus, pear, and sweet mango.
Cook’s California Champagne believes that little accomplishments deserve a celebration just as much as life’s big occasions. It’s why Cook’s has become the sparkly of celebrations – and one of America’s most POPular champagnes. Cook’s has had a lot of time to perfect its pop. Isaac Cook created the first American champagne in 1859; since then, Cook’s has been continuing the tradition of creating quality champagnes.
