Tropical fruit aromas of crushed pineapple and lemon curd. White nectarine and Meyer lemon zest flavors are balanced with a bright acidity. The finish is long and elegant
The Sonoma Valley property was originally built as a summer home in 1920 for the Goff family, who made their fortune in the Michigan iron mines and Pacific Northwest lumber industries. The 3,550 square-foot chateau is listed in the National Trust for Historic Preservation and, with a winery visitors’ center and multiple outdoor venues, hosts visitors, private events and weddings year-round. The estate is surrounded by 250 acres of land, of which 90 acres are planted to vine: Chardonnay, Viognier, Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot.
