Vivid and varietally expressive red from the high-altitude vineyards of Tupungato in Argentinas Uco Valley. It opens with bright red hues and a fragrant nose of red and green bell pepper, fresh herbs, and ripe red fruits. On the palate, it is medium-bodied and velvety, with a rounded texture and a long, clean finish that showcases its balance and finesse. Fermentation in stainless steel and partial aging in second-use barrels preserve the wines freshness while adding subtle structure.
