American whiskey distilled from a mash of 80% corn, 11% Rye, and 9% Malt. Delicate and soft on the entry, tropical notes from the aromas are prominent on the velvety palate with baked upside-down pineapple cake.
Aromas open with fresh cornbread, smooth vanilla cream and butterscotch layered against baked pineapple upside-down cake, biscotti and toasted almonds. Tropical notes from the aromas are prominent on the velvety palate with baked upside-down pineapple cake. The finish is warm and lasting.
It is a mystery yet to be solved as to who Benjamin Chapman was. From what is known, he was a fascinating man from the classic 1960’s era with a refined preference for the finer things. This whiskey, crafted in small batches with a legendary smoothness, is akin to his lasting memory.
Benjamin Chapman was released into the national market in 2019 with the 7-Year Rye Canadian Whiskey. The 4-Year Corn American whiskey was released in 2021 as a line extension.
