Añejo. 100 Añejo is aged in medium charred barrels to give a cooked agave flavor with mellow vanilla aromas and hints of nutmeg and citrus. Best served straight up and sipped. 100 A os Blanco is double-distilled using a special combination of column and pot stills to deliver a balanced agave flavor with herbal notes. Best enjoyed in a cocktail with your favorite mixer. 100 A os Reposado is aged in large charred American Oak vats with a medium toast for two months to give a balanced agave flavor with toasted oak and a touch of sweetness
